Tropical Fruit Rambutan. The rambutan is small in size and big on sweetness The tropical fruit is native to South East Asia and belongs to the Sapindaceae family which also includes the lychee longan and pulasan The name rambutan comes from the Malaysian and Indonesian word rambut meaning hair due to the long protruding spores that cover its red leathery skin.
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The rambutan is the fruit of a tropical tree that is native to Indonesia and Southeast Asia The literal translation of rambutan is “hairy” and as you can see the fruit is covered in “hair” When we first saw the rambutan we were a little skeptical as it doesn’t look so appetizing.
Rambutan Fruit: Proven Benefits, How to Eat Rambutan And More
A red or yellow hairy fruit called rambutan which means “hairy” in Malay Closely related to lychee longan pulasan and mamoncillo Growth Habitat Rambutan is adapted to warm tropical climates around 22–30° and is sensitive to temperatures below 10°C Foliage.
Rambutan Is the 'Hairier' Cousin of the Lychee Fruit
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Rambutan (Nephelium lappaceum) is a fruit native to Southeast AsiaIt grows in a tree that can reach up to 80 feet (27 meters) in height and thrives best in tropical climates such as in Malaysia.
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Rambutan: The “Hairy” Fruit Tropical, Delicious Fruit
Rambutan cultivation is not an easy task because of its sensitivity to temperature and humidity since it’s primarily a tropical fruit Florida and California are among the best states where you can grow rambutan because of their warm climate but you should still note that sudden dips in temperature may have an effect on its growth 22.
